I've had to pass the crown of Best Wedding Cake Ever to Dave and Cynthia.
2 different layers: one layer of chocolate cake with a coffee liqueur creme for a tiramisu-like experience, one layer of the BEST CARROT CAKE EVER with bits of pear, spices, and some kind of liqueur that I couldn't recognize but amplified the whole taste. And, of course, no fondant. Another amazing thing about this cake is that it was somehow rich, but not heavy. I easily went back for seconds (and would've gone for more, but the carrot layer was smaller and they ran out). Those, who know me, know that I generally hate cake.
One commonality between this cake and Rourke and Jen's cake(the previous title holder) is that there will be no future cakes from the same source. Yes, sad news for all of those with future wedding cake needs.
Funny how the best cakes ever will never return; their secrets, forever lost.
Tuesday, April 29, 2008
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