Came out surprisingly good given that I made an error and put in 2 tablespoons of olive oil instead of 2 teaspoons.
I was afraid alternatively that I'd used too much vital wheat gluten (too chewy) or would make the loaf too dense as per some of the complaints about the recipe in the forum. Fortunately, it came out really light and not too tough. I could actually use a little more gluten, maybe 5 more grams.
This mini-loaf is worthy of taking to Rourke & Jen's tonight.
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2 comments:
Sounds good. How long did it take you, from start to finish?
Jen and I just finished the loaf yesterday. It was quite good, particularly with a little butter and some jam.
How do I order more?
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